KINGDOM FUNGI
Member of the kingdom fungi include
fairly familiar organism. Such as Mushrooms, toadstools, puff balls and bracket
fungi.
There are also less obvious but very
important members such as Mould which grow on bread, ripe fruits and other
foods.
Characteristics of fungi:
Fungi are found in damp or wet
places.
1. They have Eukaryotic cells with a
rigid protected cell wall made of chitin (chitin contain polysaccharides and
protein).
2. The body of fungi is organized
into thread like structure called hyphae (singular hypha). A network
mass of hyphae is called mycelium.
3. Fungi have no chlorophyll also
they do not photosynthesize, their mode of feeding is heterotrophic, in this
way some are saprophytic while others are parasitic.
4. They store food as glycogen
5. Fungi reproduce asexually by
using spores.
PHYLUM IN KINGDOM FUNGI
There are three main phyla in
kingdom fungi. These are;
- Ascomycota
- Zygomycota
- Basidiomycota
1.
Phylum Basidiomycota
Basidiomycota are characterized by
the production of basidia.
These are microscopic of club shaped
cell in which maturation of spore called (basidiospore) take place. Nature
spore are prepared then are dispersed.
Examples of Basidiomycota are
mushrooms, toadstool, puff balls and bracket fungi
STRUCTURE OF MUSHROOM
1. Mushrooms grow on dead and
decaying matter (saprophytes)
2. They produce enzymes on the
surface of their mycellium which help them to break down complex food
particles.
3. The pileus is the cap of the mushroom
on the under ride of the pileus are special hyphae called gills.
4. The gills produce basidiospores
at their tips.
5. The stalk (or stem like part) of
the mushroom is called stipe.
6. The part of the mushroom that is
above the soil called the fruiting body.
7. Hyphae lie in or on substrate
(the source of food).
ADVANTAGE OF KINGDOM FUNGI
1. Saprophytic fungi are important
in the decomposition of dead organism.
2. Yeast is used to ferment various types of carbohydrates in order to produce
alcohol.
3. Some types of fungi for example
mushroom are used as food.
4. Fungi are widely used in genetic
engineering and research.
5. Yeast is a rich source of vitamin
B and protein.
6. Some types of fungi are used in
the production of antibiotics for example Penicillium
7. Yeast cells are used in the
production of lactic acid and citric acid.
8. Fungi have been used to control
pest that cause damage and disease to agricultural crops.
9. Some types of fungi are used in
the dairy industry to flavor cheese.
DISADVANTAGE OF KINGDOM FUNGI
- Parasitic fungi causes disease in plant and animal
- Fungi produce poison called mycotoxins
- Some fungi attack the timber used in building house and
make furniture
- Some fungi destroy food e.g. Bread mould
Phylum Ascomycota
Ascomycotes are also called sac
fungi. They produce spores in sac like cells called asci. These spores
are called ascospores.
Examples of ascomycotes are yeast, cup fungi, powdery mildew, penicillium and bread mould.
Characteristics of Ascomycotes
1. They are unicellular
2. Yeast can be found in plant
leaves and flower, in salt water, in oil or warm blooded animals such as human
beings.
3. Many types of yeast can ferment
sugar to produce alcohol.
4. Some yeast is used in the
production of beer, wine and bread. Other types of yeast cause disease.
5. They reproduce asexually by budding. Budding is where by a new organism develops as an outgrowth of the parents cell.
6. Their cell wall is not made by chitin but cetin polysaccharide component of phosphoric acid.
7. Have granulated cytoplasm.
8. Store food in form of glycogen.
Budding
cell
PHYLUM ZYGOMYCOTA (ZYGOMYCETES)
Zygomycota reproduce asexually
through spores or sexually through formation of zygosporia.
These organisms are given this name
because they produce zygosporangia during sexual reproduction.
Zygosporangia are thick walled structures that contain spores and are highly
resistance to unsuitable environmental condition. When condition improve the
spores germinate example of zygomycotes are mould, mucor and rhizoid.
0 Comments